The gastronomy of Italy is very varied: the country was unified in 1861, and their kitchens reflect the cultural variety of their regions as well as the diversity of their history. The Italian kitchen is including within the denominated Mediterranean gastronomies and is imitated, as well as practiced anywhere in the world. He is very current that is known the gastronomy of Italy by its plates more famous than they are the pizza, grazes and risotto, but the certain thing is that it is a kitchen where the abundant aromas and the flavors of the Mediterranean exist. One is a kitchen with which has been known to perpetuate old prescriptions like polenta (food of the Roman legions) that nowadays can taste in any trattoria Italian.

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