Catering: those are establishments of restoration
whose main activity is the one to provide habitually and by means of price eaten
and drinks for their consumption inside or outside the premises. Although these
establishments are considered of public use will be able their proprietors to
establish norms or considerations on the course of their services and
facilities. The restoration establishments are divided in two types: Commercial
restoration: she is that one whose customer is not captive being alternative to
her disposition. These are divided as well in: Traditional: related to the
traditions and gastronomical customs of the zone (seafood restaurants, pulperías,
barbecues, raxerías, arrocerías, jamonerías, bars of covers, breweries,
sidrerías,…). Also Chinese and a one pizzería is considered also traditional as
far as the way to manage it. Neon-restoration: restoration establishments that
respond to cooking innovations (author kitchen) and novel means of management.
(Mc. Donald´s, machines of vending,…). Social restoration: she is that one whose
customer, by its condition of colectivity, she is captive, or that in to their
finishes it majority being (great commercial surfaces, freeways, stations of
train, on watch, airports, the schools,…). It is characterized because it
reduces the price at the cost of diminishing the supply. This type of
restoration covers the fixed costs with a habitual customer. The
establecimienteo main of restoration is: Restaurant: it has kitchen and dining
room with the purpose of to offer meals and/or dinners by means of price to be
consumed in the same premises. They are classified in: 5,4,3,2 and 1 possesor.
Those that reunite special characteristics of construction, antiquity and
geographic location, fixed to the dispositions that settle down, they will be
able to use (previous administrative authorization) the denomination of “houses
of meals”. Cafeteria: establishment that in a same space unit has bar and table
services, lacking dining room, with the purpose of to offer to the public by
means of price and any hour of the opening schedule: ice creams, refreshments,
drinks generally, cold covers or I warm up, sandwiches and combined
plates/simple of simple and fast elaboration in cold or to the plate. They are
classified in: 3, 2 or 1 cup. Bar: establishment that has bar and that, lacking
dining room, also can arrange on watch table in the same accompanied space unit
with the purpose of to provide to the public drunk or not of covers and
sandwiches, and at the most of 1 plate of the day. Those that reunites special
characteristics (recognized by the administration) of construction, antiquity
and geographic location, will be able to use the denomination of “taverns”.
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