Catering: those are establishments of restoration whose main activity is the one to provide habitually and by means of price eaten and drinks for their consumption inside or outside the premises. Although these establishments are considered of public use will be able their proprietors to establish norms or considerations on the course of their services and facilities. The restoration establishments are divided in two types: Commercial restoration: she is that one whose customer is not captive being alternative to her disposition. These are divided as well in: Traditional: related to the traditions and gastronomical customs of the zone (seafood restaurants, pulperías, barbecues, raxerías, arrocerías, jamonerías, bars of covers, breweries, sidrerías,…). Also Chinese and a one pizzería is considered also traditional as far as the way to manage it. Neon-restoration: restoration establishments that respond to cooking innovations (author kitchen) and novel means of management. (Mc. Donald´s, machines of vending,…). Social restoration: she is that one whose customer, by its condition of colectivity, she is captive, or that in to their finishes it majority being (great commercial surfaces, freeways, stations of train, on watch, airports, the schools,…). It is characterized because it reduces the price at the cost of diminishing the supply. This type of restoration covers the fixed costs with a habitual customer. The establecimienteo main of restoration is: Restaurant: it has kitchen and dining room with the purpose of to offer meals and/or dinners by means of price to be consumed in the same premises. They are classified in: 5,4,3,2 and 1 possesor. Those that reunite special characteristics of construction, antiquity and geographic location, fixed to the dispositions that settle down, they will be able to use (previous administrative authorization) the denomination of “houses of meals”. Cafeteria: establishment that in a same space unit has bar and table services, lacking dining room, with the purpose of to offer to the public by means of price and any hour of the opening schedule: ice creams, refreshments, drinks generally, cold covers or I warm up, sandwiches and combined plates/simple of simple and fast elaboration in cold or to the plate. They are classified in: 3, 2 or 1 cup. Bar: establishment that has bar and that, lacking dining room, also can arrange on watch table in the same accompanied space unit with the purpose of to provide to the public drunk or not of covers and sandwiches, and at the most of 1 plate of the day. Those that reunites special characteristics (recognized by the administration) of construction, antiquity and geographic location, will be able to use the denomination of “taverns”.

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